Adapted from 'The new century cookery book: practical gastronomy and recherché cookery', Charles Herman Senn (1901).
170mm x 120mm (6 3/4" x 4 3/4"). Blank inside.
Individually wrapped in a compostable bag with a 120gsm recycled kraft envelope.
Printed with vegetable-based inks on a carbon neutral press using responsibly sourced, 300gsm Italian paper.